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Market news

The breakthroughs, deals and approvals moving the bio-economy โ€” tracked across every sector, updated daily.

Updated 10/20/2026

EIT Food study finds consumers willing to try precision fermentation, but trust remains a hurdle

Read at Protein Production Technology International โ†’

Cultivated meat collaboration reports gains in protein, biomass productivity

Read at The National Provisioner โ†’

Pet Food Fortification: A Priority for Modern Manufacturers

Read at Kings Research โ†’

Fi Europe Names 2026 Innovation Award Finalists and Adds Alternative Protein Prize

Read at Cultivated X โ†’

Most Consumers In Urban India Would Buy Cultivated Meat, Finds Research

Read at Plant Based News โ†’

Fi Europe 2026 awards shortlist spotlights protein, foodtech and sustainability

Read at Food Ingredients First โ†’